Posts Tagged ‘ talenti ’

Review: Talenti Double Dark Chocolate Gelato

So, back to Talenti Gelato I guess. This stuff still amazes me, but I’m disappointed that my Hannaford only stocks four different flavors (yes that means there’s one more gelato review after this one). Still, this particular specimen was one of the richest of any of Talenti’s products that I have tried thus far.

A wile back I talked about Ben and Jerry’s Flourless Chocolate Cake Ice Cream, describing it as one of the most chocolatey ice creams that I had ever tried. Well this throws that right in the back seat.

This Double Dark Chocolate gelato is rich with chocolate decadency, going so far as to even have a different texture than the other Talenti’s that I’ve tried. It boarders on mouse, but thicker, and creamier with the flavor punch that I’ve come to expect from this company. The chocolate bits in the ice cream are some of the best quality dark chocolate that I have ever tasted in a frozen dessert.

This is one for those nights when you really need a treat, and even I hesitate to have this flavor too often. It is potent, but so delicious. Try it, and then come back and thank me.

Review: Telenti Tahitian Vanilla Bean Gelato

So, I promise that I’m not on a kick here (okay, so maybe I am), but these Talenti Gelato’s have kept finding their way into my freezer, and I’m stalling while I work on getting a decent picture of a new sweet potato recipe that I want to share.

So, this time we’re looking at Talent’s Tahitian Vanilla gelato. Now, it may come as a surprise, but as much as I like ice cream, I very rarely dig into some plain old vanilla. I’m truly a mix in guy at heart, and that’s probably why I love Ben & Jerry’s so much. Well, the amazingly intense flavor of the last Talenti I tried has gotten me to step out of the usual, and give a classic a try.

Now for me, vanilla ice cream has always been a second fiddle to other desserts like apple pie, or fresh brownies. It’s not something that I usually tackle alone. Still, after the last flavor, I wanted to see what this gelato would do with something so…vanilla.

Wow….yeah…umm…wow. This is once again a very intense experience. This is not some mild-mannered pasty frozen second stringer. This vanilla flavor is in your face. The intensity of the vanilla flavor actually had me setting down my spoon after the first bite. This wasn’t because there was anything wrong, it was simply because I needed a moment. I didn’t know that vanilla could be so rich. It’s like the punch of a dark chocolate, except with the purest vanilla flavor.

Talenti really took something plain and made it extraordinary. I will say that, hands down, this is the best vanilla frozen anything that I have ever tried. It should never be sullied by even the best of grandmother’s pies. It is a masterpiece all to itself in its plain white splendor.

So, if you are a vanilla person, and I mean really a vanilla person, give this a try. It is the essence of the flavor, and will have you making some inappropriate noises for something eaten with a spoon.

It’s Not Ice Cream: Talenti Gelato

So, I consider myself a fairly adventuresome eater, and am willing to try almost anything once (I’ll definitely “try” it more if I like it). Still, when it comes to Ice Cream, or “frozen desserts” I have pretty faithfully stuck by Ben & Jerry’s.

Well, a while back I stopped by a neat little place called Swan Chocolates in Merrimack, and managed to try some of their homemade gelato. Without going into a review of that, let’s just say that my eyes were opened to the possible wonders that gelato holds.

Now, for a little context. I won’t paste the Wikipedia article here, but I will point out that gelato differs from ice cream primarily by using less butterfat, and less sugar. The result is a much creamier texture, and a more vibrant flavor in every taste. Now this doesn’t really make gelato any healthier,  but it does make it a very different frozen animal.

Okay, on to the actual review. For a long time now, Talenti gelato has been catching my eye as it is parked next to my beloved Ben & Jerry’s in my local grocery store’s frozen food aisle. You can see some of the allure in the image above. Even though the shot is straight from Talenti’s website, it’s actually what it looked like in person (you know, excluding the cookie and caramel sitting next to it). Really, the stuff comes in a neat little plastic container with a screw top so you can see the food you’re buying. It’s pretty novel, and very eye-catching…you to distract you from the nearly five dollar price tag.

To the actual flavor: holy wow on my taste buds Batman! Gelato really doesn’t beat around the bush when it comes to getting flavor to your brain. It’s instant, and delicious. It’s hard to put my finger on one flavor, but it’s really like the most pure cookies and cream flavor that I’ve ever tasted, infused with a rich, and decadent caramel that adds a deep body to the ice cream’s taste. Needless to say, more than one of these has already been consumed since I discovered this flavor. I haven’t even grabbed Ben & Jerry’s since. Now I’m not saying that this is better than the old B & J, but it’s definitely completely different, and a nice change of pace.

If you want to try something with a little more class, and give yourself a treat, try Talenti Gelato out. I will again, and will bring some thoughts on their other flavors here as well.