It’s Been a While…Let’s Hop, Skip, and Go Naked
So, I have been away much too long. Excuses could be thrown, as I have a few legitimate ones. For instance, I am actually changing my career path, and taking on a new job soon. It should be fun, and will take me to some new places to try out food, and review here. For now, we won’t dwell on my absence, and we’ll talk a little about what this is all about: food.
More specifically with New Years Eve coming tomorrow, what is everyone going to eat? Anyone out there throwing some wild and crazy parties? Personally, it’s pretty low key this year, with only a few friends coming over for some shenanigans. Last year was a bit crazier, and I cooked a boat load. This year is a tad easier…
So, for pre-dinner fooodage, I’m just throwing together a simple cheese and veggie platter with crackers. Nice, easy, and everyone usually is happy with it. For dinner, I think we’re doing the cop out this year, and ordering Chinese takeout. I’ve always heard that this is a New Years staple, but have never done it myself until now.
And to the important part: the drinks! This year, I will once again be making Hop, Skip, and Go Naked Punch. The recipe is as follows, so enjoy!
Hop, Skip, and Go Naked Punch
- 6 oz. Limeade Concentrate
- 6 oz. Lemonade Concentrate
- 2 liters of lemon-lime soda
- 8 oz. Bacardi 151
- 8 oz. Peach Schnapps
Note: The measurements are pretty flexible, and mine usually gets made with extra booziness 🙂
Awful Food 